ATAGO, Hand Refractometer, -50H, -80H, -93H
Atago Hand Refractometer for measuring the sugar concentration of fruits, concentrates, syrup, jam, cola and other liquidsFor measuring high temperature samples at their respective production sites.
-50H (Cat. No. 2354) : Scala range/size and weight : Brix 0.0 to 50% / 3.2 x 3.4 x 16.8cm, 130 g
-80H (Cat. No. 2364) : Scala range/size and weight : Brix 30 to 80% / 3.2 x 3.4 x 16.8cm, 130 g
-93H (Cat. No. 2374) : Scala range/size and weight : Brix 45 to 93% / 3.2 x 3.4 x 16.8cm, 130 g
-100H (Cat. No. 2384) : Scala range/size and weight : Brix 60 to 100% / 3.2 x 3.4 x 16.8cm, 130 g
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