HANNA, pH Meter,Model : HI 99163
HANNA, pH Meter,Model : HI 99163
Portable HACCP Compliant pH Meter for Meat
Specifications:
Range pH -2.00 to 16.00 pH
Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
Resolution pH 0.01 pH
Temperature 0.1°C / 0.1°F
Accuracy @ 20°C pH ±0.02 pH
Temperature ±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
