HANNA, pH Meter,Model : HI 99163
HANNA, pH Meter,Model : HI 99163
Portable HACCP Compliant pH Meter for Meat
Specifications:
Range pH -2.00 to 16.00 pH
Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
Resolution pH 0.01 pH
Temperature 0.1°C / 0.1°F
Accuracy @ 20°C pH ±0.02 pH
Temperature ±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation Automatic, -5 to 105°C (23 to 221°F)
pH Electrode FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type / Life 1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight 205g (7.2 oz.)
Harga : call , Harga tidak termasuk PPN franko Yogyakarta, Harga dapat berubah sewaktu-waktu
